Best Bottomless Brunches around Sydney’s North Shore

A bottomless brunch in Sydney is the perfect weekend excuse to kick up your heels. Ideal for a girlie afternoon, a hen’s celebration, a birthday or even a spontaneous catch up with the girls, you’ll love these lovely lunch and cocktail combos! Take a look at our list of the Best Bottomless Brunches around Sydney’s North Shore.

What’s not to love about a Bottomless Brunch? You get to sit back for a few hours with good friends whilst indulging on delicious food and bottomless drinks.

There are lots of options around Sydney for free-flowing mimosas, bottomless margaritas, endless sangria, and unlimited bubbles. So, where to go? Here are our top spots for a bottomless brunch around Sydney’s North Shore and in the city.

• Green Moustache, North Sydney
• Poetica Bar & Grill, North Sydney
• SoCal Bottomless Rose Lunch, Neutral Bay
• Garcon, Lane Cove
• The Governor Hotel, Macquarie Park
• Corretto, Dee Why
• El Camino Tex Mex Fiesta, The Rocks
• Enoteca 128, Neutral Bay
• The Fox Hole, Sydney
• Untied Vegan Bottomless Brunch, Barangaroo
• Bartolo, Surry Hills
• The Winery, Surry Hills

Best Bottomless Brunches around Sydney’s North Shore

1. Green Moustache, North Sydney

Enjoy a bottomless brunch with a True Rose Archie Rose Spritz on arrival, and two hours of rose, prosecco and pale ale – or opt for the non-alcoholic option! It comes with a delicious feast including a grazing board with housemade cabernet sauvignon beef cheek and mushroom terrine, Serrano jamón, warm schiacciata, mixed olives, stuffed bell pepper, marinated Danish fetta, confit garlic and olive oil. There’s also salt and pepper squid, housemade gnocci and pickled radicchio salad.

• When: Saturdays & Sundays, 11.30am
  
• Cost: $79 per person
• Where: 100 Miller Street, North Sydney, 2060
• Website: Green Moustache, North Sydney

2. Poetica Bar and Grill, North Sydney

Poetica has just launched free-flowing Saturday lunches for groups of four or more. Enjoy an incredible three-course shared feast and bottomless premium wines, cocktails, and beer for two hours.

The sommelier has curated a selection of five different wines to choose from including a delightful 2016 vintage Chandon sparkling; Shaw & Smith sauvignon blanc; Shadowfax Chardonnay; Escarpment Pinot Noir; and Spinifex Shiraz. Otherwise, there are a choice of three cocktails: espresso martini; Four Pillars Bloody Shiraz spritz; and a tropical vibes spiked punch called To My Friends.

Soak it all up with the moreish wood-fired focaccia di recco with caper, chilli, gruyere; delicate scallops with yuzu kosho and celery; broad bean salad with ricotta and pickled lemon; and raw beef with green mustard and deliciously crispy onions. Mains include the melt-in-your-mouth swordfish aged on the bone and topped with horseradish; lamb shoulder with fennel and rhubarb; and smoky sugarloaf cabbage with Biquinho peppers and fried garlic. Finish off with the uber refreshing mandarin granita and crispy ginger then the decadent brown butter cake with house made apple ice cream.

• When: Saturday lunches, 12pm – 5pm (latest sitting is 3pm)
  
• Cost: $150 per person includes 3 course shared menu and two hours of free-flowing drinks
• Where: 1 Denison Street, North Sydney
• Website: poetica.sydney

3. SoCal Bottomless Rose Lunch, Neutral Bay

Enjoy bottomless Rose at SoCal

Enjoy 2 hours of unlimited rosé & rosé sangria plus their delicious SoCal banquet to share for $89 per person. The menu includes a DIY taco platter of pork carnitas with habanero, pickled onion, coriander, mint, chicharron, tortillas, Apple & Jicama salad, herbs, baby gem, pepitas, crispy tortilla, sour yuzu dressing and Shoestring fries, jalapeño mayo (V, can be vegan). They also have talented musicians performing to set the perfect backdrop for your gathering. 

4. Garcon, Lane Cove

Weekends were made for brunching, and what makes brunch better? Endless pours of French bubbles of course! This elegant, French inspired 4-course Bottomless Brunch features free flowing sparkling wine, delicacies like squid ink pasta, truffle chicken cordon bleu and a tropical inspired dessert to finish. Combined with our pastel-hued interiors, al fresco terrace area and marble tables, the event makes for an elegant affair with a boozy twist.

• When: Monday-Sunday, 12pm-3pm
• Cost: $69 per person for bottomless bubbles, $99 for bottomless cocktails & bubbles
• Where: Shop 5, The Canopy, 2 Rosenthal Ave, Lane Cove
• Website: Garcon, Lane Cove

5. The Governor Hotel, Macquarie Park

Join on the first Saturday of every month for their Raise The Roof(top) brunch. Enjoy their delicious brunch menu, along with two hours of bottomless cocktails and live entertainment by Sexy Sunday Jam.

• When: First Saturday of every month, 11.30am-1.30pm
  
• Cost: $65 per person with cocktails
• Where: The Governor Hotel, 9 Waterloo Road, Macquarie Park
• Website: The Governor Hotel, Macquarie Park

6. Enoteca 128, Neutral Bay

Enoteca 128’s bottomless lunch is available every Friday & Saturday. For just $99 per person, you can enjoy 2 hours of unlimited drinks from select wines and a 3-course shared style menu. Diners can also enjoy their bottomless lunch at Enoteca 128’s sun-filled alfresco dining area.

• When: Every Friday & Saturday
  
• Cost: $99 per person with unlimited select wines
• Where: 11 Grosvenor Ln, Neutral Bay NSW 2089
• Website: Enoteca 128, Neutral Bar

7. Corretto, Dee Why

8. El Camino Tex Mex Fiesta Bottomless Brunch, The Rocks

A three course share style Tex-Mex Fiesta including two hours of margaritas, beer and wine

11.  Bartolo, Surry Hills

Bottomless Brunch at Bartolo

Start with a signature spritz on arrival before delving into 90 minutes of bottomless wine, paired with a three-course feast of their favourite signature snacks, Italian classics, pasta and seafood. Finish with a $15 Espresso Martini if you feel like keeping the party going.