Woodland, in Neutral Bays Grosvenor Street, is a great place for a special lunch or dinner out with the children. With a healthy, fresh children’s menu available from $12 – $14.50 including freshly churned Vanilla Bean Ice Cream to finish. Everything at Woodland is made in house to order, so there are no additives or preservatives in the food. The food is purchased from local farms with the aim being to support sustainable meat and seafood production, with a focus on grass fed meats, line caught fish and free range poultry.
Woodland is owned and operated by local couple, Jenni and Damian Heads, who also have 2 children in local schools.
Woodland has been awarded a swag of accolades in the past 12 months –
- Certificate of Excellence in Service with Trip Advisor (2017)
- Best Contemporary Dining Sydney (RCA NSW 2017/18)
- Bronze for Best Contemporary Dining Australia (RCA Australia 2017/18)
- Best contemporary Dining Sydney (Lux Bar and Restaurant Awards 2018)
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